Only natural ingredients are used to produce the Suddaby brand of beers. The four basic ingredients are: water, malt, hops and yeast,. used to produce the following range of beers:
Double Chance abv 3.8%
A full-bodied medium hopped bitter with fruity yet bitter finish. One of the most popular session beers and named after the 1925 Grand National winner. ONLY AVAILABLE ON DRAUGHT IN THE BAR.
Golden Chance abv 4.2%
A golden coloured bitter, with a complex hoppy finish. Two distinct varieties of hop are combined with quality English malts to make this mid-strength bitter both distinctive and packed with flavour.
Auld Bob abv 6.0%
Deep, ruby coloured strong ale packed with a combination of malt, fruit roast and hop flavours and a rich velvet finish.
Suddabys Lavender Beer abv 4.2%
Another exciting new beer brewed with two classic English malts. Well-hopped giving a complex finish that is rounded off with a subtle hint of lavender.
After Dark Coffee Porter abv 5.0%
Our award-winning After Dark is a uniquely rich, smooth powerfully flavoured porter with a hint of coffee.
Malton Goddess abv 4.8%
An exciting new exotic premium bitter, developed in conjunction with Malton Museum to celebrate the restoration of a rare plaster-based portrait of a Roman goddess. The beer has hints of honey but avoids the cloying sweetness that can accompany some honey-based drinks. In fact the natural bitterness of the hops are really mellowed and complemented by the honey addition.